The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Jeanne Kelley
Author: Paul Grimes
Author: Elma W. Bagg
Author: Maya Angelou
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
A shortbread chocolate cake gets a topping of mousse and ganache.
Author: April Bloomfield
Author: Amy Finley
Author: Rosemary M. Wyman
Author: Bon Appétit Test Kitchen
Author: Judi Kerr
Author: Marcus Samuelsson
Author: David Lebovitz
Author: Lillian Chou
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
Author: Allison Vines-Rushing
To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.
Author: Pati Jinich
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks
Author: Maggie Ruggiero
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Author: Bon Appétit Test Kitchen
Author: Anne Byrn
Author: Zarela Martinez
Author: Virginia Burke
Author: Kathy Casey
Author: Steven Satterfield
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Author: Karen DeMasco