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Red Beans and Rice

Author: Douglas Rodriguez

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Croque Monsieur

Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.

Author: Maggie Ruggiero

Healthy Blueberry and Banana Muffins

Author: Marielle Ainsworth

Mozzarella in Carrozza with Anchovy Sauce

Author: Gina Marie Miraglia Eriquez

Cauliflower "Rice" Tabbouleh

This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it as a side dish for roasted or grilled meats or mix...

Author: Katherine Sacks

Fall Fruit Crumble

Author: Andrea Albin

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Author: Sara Jenkins

Deviled Egg Spread Toasts With Chicken Hearts

Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.

Author: Todd Richards

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...

Author: Drew Ramsey, M.D.

Cubano

Author: Jose Garces

Wine Braised Leg of Lamb With Garlic

Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What...

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Clams with Spicy Tomato Broth and Garlic Mayo

If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.

Author: Andy Baraghani

Danish Red Cabbage

Author: Nika Standen Hazelton

Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Roasted Chayotes with Garlic

Author: Lillian Chou

Braised Lentils with Spinach

Author: Lidia Bastianich

Glazed Ham

Author: Kris Wessel